MADRAS CURRY POWDER is a mixture of spices used in Indian cooking. The word 'Curry' is of British origin; the blends are known as 'Masala' in India. Curry powders vary by region, religion and season. In our curry blend we have mixed turmeric, cayenne pepper, coriander, cumin, fenugreek savory spice such as cinnamon, cloves, and nutmeg are added. Usually the whole spices are dry roasted together and then ground.
Use this curry powder to season dal, a lentil soup popular all over South Asia. Also curry can be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes.
The purest Cumin, Coriander, Turmeric, Pepper, Salt, Mustard, Cloves & other spices
This recipe has very little salt.