A Tasty Lemongrass Creamed Spinach: A Fresh and Flavorful Delight
For all the spinach lovers out there, get ready to elevate your vegetable game! This Lemongrass Creamed Spinach brings a delightful twist to the classic dish, combining the rich, creamy texture of traditional creamed spinach with the vibrant, citrusy notes of lemongrass. It’s the perfect side dish for any vegetarian meal, adding both flavor and nutrition to your plate!
Why Lemongrass?
Lemongrass adds a refreshing brightness that perfectly complements the earthy flavor of spinach. This unique ingredient transforms a traditional favorite into a light, zesty dish that’s sure to impress your family and friends.
Preparation Time:
- Total Time: 25-30 minutes (10 minutes prep + 15-20 minutes cooking)
- Servings: 4
Ingredients:
- ½ cup non-dairy butter or plant-based margarine
- 4 tablespoons all-purpose flour
- ½ cup onion, finely diced
- 4 cloves garlic, minced
- 1 cup non-dairy milk (almond, soy, or oat)
- Salt and pepper, to taste
- 2 tablespoons lemongrass, finely minced
- 24 ounces baby spinach
- Garlic oil for cooking
Quick Instructions:
- Make the Cream Sauce: In a medium pot, melt non-dairy butter over medium heat. Add onions and lemongrass, sautéing until fragrant. Stir in flour and whisk in non-dairy milk until smooth. Cook until thickened, seasoning with salt and pepper.
- Cook Spinach: In a separate pan, heat garlic oil and sauté minced garlic until golden. Gradually add spinach in batches, stirring until just wilted (about 3-4 minutes).
- Combine & Serve: Fold the wilted spinach into the creamy lemongrass sauce. Serve immediately as a delicious, vibrant side dish or even as a topping for your favorite grain bowls!
This Lemongrass Creamed Spinach is not only a feast for the taste buds but also a colorful addition to your vegetarian meals. It’s a wonderful way to enjoy greens while keeping things light and flavorful. Your vegetarian friends will love this dish so much they'll be coming back for seconds!