Plant Based Blog and Ideas to help you be your BEST!

Spices are the secret superheroes of the kitchen, turning ordinary meals into extraordinary culinary adventures with just a sprinkle or a pinch. Imagine the magic of transforming your favorite dishes by mastering the art of cooking with spices, creating flavor combinations that dance on your palate. Whether you're a novice who loves experimenting or a seasoned food enthusiast eager to explore new tastes, our guide is here to help you navigate the vibrant world of spice blends and seasoning tips. We'll dive into everything from the health benefits of spices to practical spice storage techniques, ensuring your spices stay as fresh and potent as your passion for cooking. So, grab your apron and prepare to embark on a flavorful culinary journey that will elevate your everyday meals into unforgettable experiences—who knew a dash of cumin or a hint of paprika could bring so much joy? Get your spices here to start your spice adventure today!

Looking for a quick, creamy, plant-powered meal? Chef Ed’s Zesty Avocado & Spinach Pesto Pasta brings bold flavors and vibrant greens together in a simple, satisfying dish you’ll want to make on repeat.

This light and zesty Lemon-Garlic Pasta with Roasted Broccolini is a perfect spring dish, bursting with fresh lemon, garlic, and a crispy broccolini topping

No-bake matcha coconut energy bites packed with antioxidants and plant-based protein. A quick and healthy snack for anytime energy!

A refreshing and nutritious quinoa salad with asparagus, cherry tomatoes, and a zesty lemon dressing. Perfect for spring meals!

This creamy and comforting Roasted Carrot & Ginger Soup is packed with warm flavors, perfect for chilly spring evenings

Juicy, tart, and naturally sweet, raspberries shine in these delicious Raspberry Almond Crumble Bars! With a buttery oat crumble and gooey fruit filling, this easy vegan treat is perfect for spring

These zesty vegan lemon poppy seed muffins are the perfect spring treat—light, fluffy, and bursting with citrus flavor! Made with wholesome ingredients like almond flour, maple syrup, and fresh lemon zest, they’re a delightful way to welcome the season

Give your spring meals a fresh and flavorful upgrade with this Roasted Radish & White Bean Salad! 🌿 Roasting radishes brings out their natural sweetness, while creamy white beans and a zesty dressing create the perfect balance of textures and flavors. Light, nutritious, and packed with seasonal goodness—this salad is a must-try!

This vibrant Spring Green Goddess Pasta is coated in a creamy, herby green sauce made from fresh spring greens, avocado, and lemon. Light yet indulgent, it’s the perfect meal for spring!

Spring carrots are sweeter, tender, and perfect for roasting! This Roasted Carrot & Tahini Salad combines caramelized carrots with a creamy, nutty dressing, topped with almonds and parsley. It’s a simple, flavorful dish that elevates any meal.

Spring is the perfect time to enjoy fresh, sweet peas at their peak! This Vegan Pea & Mint Soup is light, creamy (without dairy!), and packed with fiber and plant-based protein. With just a few simple ingredients like peas, coconut milk, and fresh mint, you can whip up a refreshing and nutritious soup in no time. Follow this easy step-by-step recipe and enjoy a taste of spring in every spoonful!