KITCHEN NEWS FROM CHEF ED

  • How to Keep Fruits and Vegetables Fresh for Longer

    Cooking with stale vegetables or eating rotten fruits is no fun. But it often happens to us – we buy fresh produce, stick it in the fridge, and be...
  • All About Asparagus

      Asparagus, or Sparrow Grass, is a nutritional wonder with lots of fiber, zero cholesterol, and low calories and fat. Among the greens, it is high...
  • Cooking Healthy at Home During the Coronavirus

      As countries around the world go into lockdowns, every one of us is obliged to ensure better health while staying indoors. Restricted exercising ...
  • Best Ways to Become a Vegan

    To transition towards becoming vegan will need a lot of self-control. At times, you will have cravings too. It is normal. You don't need to beat yo...
  • Lets talk about our immune system

    Coronaviruses (CoV) are a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respi...
  • Vegan Food Inventions Leading the Plant-Based Revolution

    5 Vegan Food Inventions Leading the Plant-Based Revolution (and 5 Vegan Trends We Want to See) The food industry is going through an immense trans...
  • DHAL, A CLASSIC INDIAN DISH

    My trips to India let make share a delicious recipe made with yellow split peas.
  • Vegan Potsticker with Soy Vinegar

    While working in New York City at a restaurant called Micheal's I started teaching my self more about Asian flavors and came up with this recipe. I share it with you because it means so much to me.
  • KOREAN SWEET POTATO HASH

    This week we are making sweet potato hash.
  • HOW TO MAKE A VEGAN FISH FILET SANDWICH (MCDONALD’S STYLE)

    Fried tofu filets, fresh vegan creamy tartare sauce, pickles, lettuce and vegan American cheese. Its time to make a sandwich.
  • Chef Ed Spice Launch

        Chef Ed is excited to announce, Faye's, a new line of spices created by he and his mother. Sourced from the best locations around the globe, Ch...
  • Here are 8 Mistakes You're Making With Your Cutting Board

    1. YOU'RE CUTTING MEAT AND VEGETABLES ON THE SAME BOARD. 2. YOU'RE CHOPPING ON A SLIPPERY CUTTING BOARD. 3. YOU'RE USING THE WRONG SIZE. 4. YOU'...