Are food allergies a disability?
Under the Americans with Disabilities Act (ADA), food allergies can be considered a disability if they significantly limit major life activities. This can include dining out or participating in social events.
Businesses have a responsibility to create an inclusive environment for all customers, including those with food allergies.
Proper kitchen hygiene is essential for accommodating customers with dietary restrictions. By using dedicated utensils, such as separate knives for different food groups, businesses can minimize the risk of cross-contamination and ensure the safety of all diners.
Knife Spoon offers a wide range of high-quality knives that can help businesses maintain a safe and hygienic kitchen environment, contributing to a positive dining experience for all customers.