Plant Based Blog and Ideas to help you be your BEST!

  • Zesty Avocado & Spinach Pesto Pasta

    Looking for a quick, creamy, plant-powered meal? Chef Ed’s Zesty Avocado & Spinach Pesto Pasta brings bold flavors and vibrant greens together in a simple, satisfying dish you’ll want to make on repeat.

  • Lemon-Garlic Pasta with Roasted Broccolini

    This light and zesty Lemon-Garlic Pasta with Roasted Broccolini is a perfect spring dish, bursting with fresh lemon, garlic, and a crispy broccolini topping

  • Asparagus & Lemon Quinoa Salad: Light, Refreshing, and Perfect for Spring!

    A refreshing and nutritious quinoa salad with asparagus, cherry tomatoes, and a zesty lemon dressing. Perfect for spring meals!

  • Raspberry Almond Crumble Bars – A Sweet Spring Treat

    Juicy, tart, and naturally sweet, raspberries shine in these delicious Raspberry Almond Crumble Bars! With a buttery oat crumble and gooey fruit filling, this easy vegan treat is perfect for spring

  • Lemon Poppy Seed Muffins – A Zesty Vegan Delight

    These zesty vegan lemon poppy seed muffins are the perfect spring treat—light, fluffy, and bursting with citrus flavor! Made with wholesome ingredients like almond flour, maple syrup, and fresh lemon zest, they’re a delightful way to welcome the season

  • Roasted Radish & White Bean Salad – A Fresh Spring Twist

    Give your spring meals a fresh and flavorful upgrade with this Roasted Radish & White Bean Salad! 🌿 Roasting radishes brings out their natural sweetness, while creamy white beans and a zesty dressing create the perfect balance of textures and flavors. Light, nutritious, and packed with seasonal goodness—this salad is a must-try!

  • Quick & Flavorful: Chef Ed Harris’ Ultimate Lo Mein Stir Fry

    When it comes to comfort food, few things are as satisfying as a flavorful bowl of Lo Mein. Growing up, it was always my go-to order from the local...