Lemon Poppy Seed Muffins – A Zesty Vegan Delight

🍋 Why Lemon Poppy Seed is a Spring Classic
Bright, citrusy, and slightly nutty, these lemon poppy seed muffins are the perfect springtime treat. They’re light, fluffy, and 100% plant-based!

Lemon Poppy Seed Muffins Recipe

📝 Ingredients (Makes 12 Muffins)

• 1 1/2 cups all-purpose flour

• 1/2 cup almond flour

• 2 tbsp poppy seeds

• 1/2 cup maple syrup

• 1/3 cup coconut oil, melted

• 1 cup almond milk

• Zest & juice of 1 large lemon

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

Step-by-Step Instructions

1. Preheat & Prep
   Preheat oven to 350°F. Line a muffin tin with liners.

2. Mix the Dry Ingredients
   In a bowl, whisk together flour, almond flour, poppy seeds, baking powder, baking soda, and salt.

3. Mix the Wet Ingredients
   In another bowl, whisk maple syrup, melted coconut oil, almond milk, lemon zest, lemon juice, and vanilla extract.

4. Combine & Bake
   Gradually mix wet ingredients into dry, stirring until just combined. Scoop batter into muffin tin and bake for 18-22 minutes.

5. Cool & Enjoy
   Let cool before enjoying with a drizzle of lemon glaze!

🌟 Chef Ed Harris Tips 🌟
✔ Want an extra lemony kick? Add more zest!
✔ Use whole wheat flour for a heartier texture