Zesty Avocado & Spinach Pesto Pasta
A creamy, herbaceous twist on traditional pesto, perfect for a light yet satisfying meal.
Why You'll Love This Dish
-
Creamy & Dreamy: Avocado replaces dairy, creating a rich and velvety sauce.
-
Herbaceous Kick: Fresh spinach and basil infuse the pesto with vibrant green goodness.
-
Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
-
Nutrient-Packed: Loaded with healthy fats, fiber, and plant-based protein.
Ingredients (Serves 4)
-
8 oz pasta (spaghetti or linguine)
-
1 ripe avocado, peeled and pitted
-
2 cups fresh spinach
-
1/2 cup fresh basil leaves
-
2 cloves garlic
-
1/4 cup lemon juice
-
1/4 cup olive oil
-
1/4 cup nutritional yeast (for a cheesy flavor)
-
Salt and pepper to taste
-
Red pepper flakes (optional, for a spicy kick)
Instructions
-
Cook the Pasta: Boil the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
-
Prepare the Pesto: In a blender or food processor, combine avocado, spinach, basil, garlic, lemon juice, olive oil, and nutritional yeast. Blend until smooth, adding reserved pasta water as needed to reach desired consistency. Season with salt and pepper.
-
Toss Together: In a large bowl, mix the cooked pasta with the avocado-spinach pesto until well coated.
-
Serve: Plate the pasta and sprinkle with red pepper flakes if desired. Serve immediately and enjoy!
Pairing Suggestions
This creamy pasta pairs beautifully with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, which will complement the fresh, herbaceous flavors of the pesto. If you prefer a non-alcoholic option, a refreshing cucumber or mint-infused sparkling water is a great choice to balance the richness of the dish.
This Zesty Avocado & Spinach Pesto Pasta is one of those dishes that’s as delicious as it is easy to make. The creamy texture from the avocado and the bright flavors from the lemon and basil make it a standout meal. Whether you’re cooking for a crowd or treating yourself to a special meal, this pasta will surely impress. Plus, it’s loaded with nutrients, so you can feel good about what you're eating. Enjoy this fresh, vibrant dish that celebrates the power of plant-based ingredients!