Roasted Radish & White Bean Salad – A Fresh Spring Twist

🥗 Why Radishes Are a Springtime Gem

Spring radishes are crisp, peppery, and perfect for roasting! When combined with creamy white beans, fresh herbs, and a zesty dressing, you get a hearty yet refreshing salad that’s perfect for the season.

Roasted Radish & White Bean Salad Recipe

📝 Ingredients (Serves 4)

• 1 bunch radishes, halved

• 1 can (15 oz) white beans, drained & rinsed

• 1 cup arugula

• 1/4 red onion, thinly sliced

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tsp maple syrup

• Salt & pepper to taste

Step-by-Step Instructions

1. Roast the Radishes
   Toss radishes with olive oil, salt, and pepper. Roast at 400°F for 15-20 minutes until tender.

2. Make the Dressing
   Whisk together lemon juice, Dijon mustard, maple syrup, and olive oil.

3. Assemble the Salad
   Toss roasted radishes, white beans, arugula, and red onion with dressing.

4. Serve & Enjoy
   Garnish with fresh herbs or toasted seeds for extra crunch!

🌟 Chef Ed Harris Tips 🌟  
✔ Roasting radishes mellows their peppery bite.
✔ Swap white beans for chickpeas for variety.