Spring Green Goddess Pasta – Fresh & Flavorful

🌿 Why Spring Greens Make the Best Sauce
This vibrant pasta is coated in a creamy, herby green sauce made from fresh spring greens, avocado, and lemon. It’s the perfect light yet indulgent meal!

Spring Green Goddess Pasta Recipe

📝 Ingredients (Serves 4)

• 8 oz pasta of choice

• 1 avocado

• 1/2 cup fresh spinach

• 1/4 cup fresh basil

• 2 tbsp lemon juice

• 1 clove garlic

• 2 tbsp olive oil

• Salt & pepper to taste

• 2 tsp Tuscany seasoning from KnifeNSpoon

Step-by-Step Instructions

1. Cook the Pasta
   Boil pasta according to package instructions. Drain.

2. Blend the Sauce
   In a blender, combine avocado, spinach, basil, lemon juice, garlic, Tuscany seasoning, olive oil, salt, and pepper. Blend until smooth.

3. Toss & Serve
   Mix sauce with pasta and serve with extra basil!

🌟 Chef Ed Harris Tips🌟
✔ Add roasted veggies or tofu for extra protein
✔ Want it extra creamy? Blend in soaked cashews