Roasted Carrot & Ginger Soup: Warm, Comforting, and Perfect for Spring Nights

Spring may bring warmer days, but the evenings can still have a lingering chill. That’s where this Roasted Carrot & Ginger Soup comes in! Creamy, nourishing, and infused with the warming spice of fresh ginger, this soup is the perfect balance of cozy and refreshing. Plus, it’s completely plant-based, making it a healthy and satisfying meal for any occasion.

Why You’ll Love This Recipe

• Deep, Rich Flavor: Roasting the carrots enhances their natural sweetness.
  
  

• Creamy & Comforting: Coconut milk adds a luscious texture without dairy.
  
  

• Nutrient-Packed: Loaded with vitamins, antioxidants, and immune-boosting ingredients.
  
  

• Simple & Quick: Easy to prepare with minimal ingredients and steps.
  
  

Ingredients

• 6 large carrots, peeled and chopped
  
  

• 1 onion, chopped
  
  

• 3 cloves garlic, minced
  
  

• 1-inch piece ginger, grated
  
  

• 4 cups vegetable broth
  
  

• 1 cup coconut milk
  
  

• 2 tbsp olive oil
  
  

• Salt and pepper to taste
  
  

Step-by-Step Instructions

1. Roast the Vegetables

Preheat your oven to 400°F (200°C). Toss the chopped carrots and onions with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25 minutes, or until tender and slightly caramelized.

2. Sauté the Aromatics

In a large pot over medium heat, add a small drizzle of olive oil. Sauté the garlic and ginger for about 1-2 minutes, just until fragrant.

3. Simmer the Soup

Add the roasted carrots and vegetable broth to the pot. Bring to a simmer and let cook for 10 minutes to allow the flavors to meld.

4. Blend Until Smooth

Use an immersion blender to puree the soup until silky smooth. Alternatively, carefully transfer the soup in batches to a stand blender and blend until creamy.

5. Stir in Coconut Milk

Return the soup to low heat and stir in the coconut milk for an extra creamy texture. Adjust seasoning with more salt and pepper to taste.

6. Serve & Enjoy

Ladle into bowls and enjoy hot, garnished with fresh herbs like cilantro, parsley, or chives, if desired.

This Roasted Carrot & Ginger Soup is the perfect way to transition from cool spring nights to warmer days ahead. It’s rich in flavor, nourishing for the body, and easy to make. Whether you’re cozying up after a long day or prepping a healthy meal ahead of time, this soup is guaranteed to bring comfort with every spoonful!