Are food allergies genetic?
Food allergies can have a genetic component, meaning they often run in families. If a parent or sibling has a food allergy, you may be at higher risk. While genetics play a role, other factors like diet and environmental exposures also contribute.
For businesses like restaurants and cafes, understanding the potential for food allergies is crucial. Proper food handling and preparation are paramount to prevent cross-contamination.
At Knife Spoon, we believe in equipping food service professionals with the tools they need to ensure food safety. Our high-quality, durable knives are designed for easy cleaning and sanitization, minimizing the risk of allergen transfer.