Best Vegan Spices

Spices are a great way to add flavor and depth to vegan dishes. Not only do they help to make plant-based meals more interesting, but they also have a host of health benefits. From aiding in digestion to boosting the immune system, the right spices can make all the difference in a vegan diet.

So, without further ado, here are the top five vegan spices that you should have in your pantry:

 

Turmeric

This bright yellow spice is a staple in Indian and Middle Eastern cooking. Not only does it add a lovely golden color to dishes, but it also has powerful anti-inflammatory properties. Turmeric is great in curries, roasted vegetables, and grain bowls.

 

Cumin

Another spice that is common in Indian and Middle Eastern cuisine, cumin has a warm and slightly earthy flavor. It pairs well with a variety of vegetables, legumes, and grains, and is often used in spice blends like chili powder and taco seasoning.

 

Paprika

This versatile spice comes in a few different varieties, including sweet, smoked, and hot. Paprika adds a lovely red color and a gentle heat to dishes, and is great in everything from soups and stews to roasted vegetables and tofu scrambles.

 

Garlic Powder

While not exactly a spice, garlic powder is a vegan pantry staple. It adds a deep, savory flavor to just about any dish and can be used as a substitute for fresh garlic in a pinch.

 

Basil

Fresh or dried, basil is a fragrant and versatile herb that adds a bright, slightly sweet flavor to vegan dishes. It's great in pasta sauces, pestos, and salads, and pairs well with a variety of vegetables.

 

Don't forget to check out our all-vegan spices.

These are just a few of the many vegan spices that you can use to add flavor and depth to your dishes. Experiment with different combinations and see what works for you!

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