Exploring Atlanta's Best Plant-based Restaurants
Hello, my amazing food community!Whether you’re looking for a casual bite, a romantic date, or a festive celebration, we’ve got you covered with our recommendations for every occasion in Atlanta Georgia.
In this issue, we’ll introduce you to four amazing places that serve delicious and diverse plant-based cuisine. From Asian fusion to Southern comfort, from burgers to sushi, these restaurants will satisfy your cravings and make you feel good about your choices.
Let’s get started!
If you’re looking for a trendy and upscale spot to impress your date or your friends, look no further than Planta. This chic restaurant in Inman Park offers a creative and international menu that features dishes like marinated watermelon sushi, chicken-fried oyster mushrooms, and legume burger patties. Don’t forget to try their cocktails and desserts, too. Planta is a place where you can enjoy the ambiance, the music, and the food without compromising on your values.
Cafe Sunflower is one of the oldest and most beloved vegan restaurants in Atlanta. For three decades, this cozy and friendly place in Buckhead has been serving dishes of various genres, including Asian, Southwest, and Mediterranean. Their sesame soy chicken, fried avocado tacos, and gyro are some of the crowd favorites. And their dessert menu is not to be missed, especially their dairy-free cakes. Cafe Sunflower is a place where you can feel at home and indulge in comfort food.
La Semilla is a new addition to the vegan scene in Atlanta, but it has already made a name for itself with its delicious and authentic Mexican cuisine. Located in Reynoldstown, this colorful and lively restaurant offers a variety of dishes, such as nachos, burritos, enchiladas, and tacos. Their jackfruit carnitas, mushroom al pastor, and cashew cheese sauce are some of the highlights. La Semilla is a place where you can spice up your life and have fun with your food.
Who doesn’t love pizza? At Plant-Based Pizzeria, you can enjoy your favorite slice without any guilt. This small and casual joint in Poncey-Highland serves burgers, pizza, and calzones, all made with vegan ingredients. Their Georgia Peach pizza, topped with vegan cheese, peaches, jalapeños, and Beyond Meat sausage, is a must-try. Plant-Based Pizzeria is a place where you can satisfy your cravings and support a local business.
That’s all for this issue. We hope you enjoyed reading our newsletter and learned something new. If you have any feedback, suggestions, or questions, please feel free to contact us. And if you visit any of these restaurants, don’t forget to share your experience with us. We’d love to hear from you.
Thank you for being a part of our community, and remember that every plant-based meal you enjoy is a step towards a healthier, more sustainable future.
Stay healthy and plant-powered!