With this new version of seaweed infused, then battered and fried tofu filets, fresh vegan creamy tartare sauce, pickles, lettuce and vegan American cheese, it makes just as good a version as the original.
Don’t forget to tag me on IG #chefedveganrecipes and at me @chefedharris when you make any of my recipes! Thanks!!!
For video on how to infuse the tofu click below.
For step by step audio click below
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