This all-purpose seasoning is popular in many countries. In Mexico, adobo sauces are red, thick and full of flavor. It is excellent for most grilling, roasting, frying or sautéing. Adobo can also be used as a base seasoning for stews, sauces, beans, soup stock, baked potatoes and vegetables.
Only the purest Garlic, Onion, Cumin, Oregano, Black Pepper, Cayenne