Making a fresh batch of fire cider, this is a recipe passed down from my mom, and it’s something our family uses every single winter without fail.
Ginger, raw onions, raw garlic, citrus, blood orange, rosemary, oregano, all ingredients we’ve trusted for generations.
In our house, the minute anyone feels a scratchy or itchy throat coming on, we take a spoon. Just one spoon a day. That’s it.
I’m not exaggerating when I say having this around has been a huge plus as a parent. Less worry during winter season, fewer trips to the doctor’s office, and more peace of mind knowing we’re supporting our bodies early.
It’s warming, bold, old-school, and it works amazingly for us.
This includes the full written recipe PLUS a step-by-step video guide on tips and tricks to do it properly.