Liquid Vegan Eggs by Chef Ed Harris

Skip the carton and make your own versatile, plant-based egg alternative from simple ingredients.

Chef Ed's Liquid Vegan Eggs are made from soaked moong dal and seasoned to create a rich, savory base that works beautifully in your favorite breakfast dishes and beyond. Whether you're making fluffy scrambles, hearty omelets, crispy patties, frittatas, or quiches, this recipe delivers the texture and flavor you're looking for without eggs.

Designed for home cooks, meal preppers, and plant-based food lovers, this master recipe teaches you how to create a large batch of liquid vegan eggs that can be used throughout the week.

What You'll Make

✔ Plant-Based Scrambles
✔ Vegan Omelets
✔ Breakfast Patties
✔ Frittatas
✔ Quiche Base

Recipe Yield

• Starts with 1 quart dry moong dal
• Produces approximately 2 quarts soaked dal
• Yields approximately 3–3.5 quarts of liquid vegan egg mixture

Why You'll Love It

🌱 100% Plant-Based

💪 High in Plant Protein

🥣 Meal Prep Friendly

🔥 Chef Ed Approved Flavor

🥚 Versatile Egg Replacement

🌿 Made with Simple Pantry Ingredients

Included in This Recipe

• Complete ingredient list
• Chef Ed's seasoning blend
• Step-by-step instructions
• Thickness and consistency guide
• Batch preparation method
• Tips for multiple recipe applications

Whether you're transitioning to a plant-based lifestyle or simply looking for a reliable vegan egg alternative, this recipe gives you a practical, flavorful foundation that can be used in countless dishes.

From Chef Ed

"Plant-based food should never feel like a compromise. It should be delicious, satisfying, and something you actually want to eat."